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Pumpkin Raisin Rice Pudding

What you need: 

1 cup cooked brown rice
1 cup soy milk
1/2 cup raisins
1/2 cup vegan canned pumpkin
1/4 cup vegan fructose
1/2 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon ground cloves
1 teaspoon vanilla

What you do: 

Combine all ingredients except vanilla in a 2 or 3 quart saucepan and simmer for 15 - 20 minutes, until mixture starts to thicken. Remove from heat, add vanilla and stir to combine. Can be enjoyed warm or allowed to cool. Mixture will thicken more with cooling.

Preparation Time: 
25 min
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

Yumsss

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This was very tasty.  A good way to use up leftover rice.  Next time I will try it with some vegan whipped cream on top.  Oh la la. 

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