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Potato Spread

What you need: 

4 potatoes, peeled
approximately 14 oz. vegetable broth
salt and pepper to taste

What you do: 

Cut potatoes into small bite-size chunks. Place in a pot with the vegetable broth. Add water until the potato chunks are completely covered. Boil until potatoes are soft and most of the water/broth is cooked down.
Remove a few chunks of potato and either mash or blend the remaining potatoes and water/broth to a smooth consistency.
Add salt and pepper to taste, as well as the set-aside potato chunks.
Good for toast, sandwiches, etc...

Preparation Time: 
Approx. 20 mins
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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