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Peanut Butter Vegetable Soup

What you need: 

4 cups vegetable broth (about 1 liter)
1/2 cup potatoes, peeled and cubed
1/2 cup carrots, diced
1/2 cup zucchini, diced
1/2 cup broccoli florets, chopped
1/2 cup tomatoes, diced
1/4 cup celery, diced
1 small onion, diced
1/4 cup red or yellow bell pepper, diced
1 small garlic clove, minced
1/4 cup peanut butter (chunky or smooth)
1/4 teaspoon chili powder
1/4 teaspoon ground black pepper
Garnish: vegan croutons, fried onions, etc

What you do: 

In a large stockpot, combine first 10 ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Add peanut butter and spices and stir until peanut butter is fully blended. Simmer for 2 or 3 minutes longer. Taste and adjust seasonings if desired. To serve, ladle soup into warmed bowls and garnish with croutons, fried onions, fresh parsley or whatever you like.
This makes enough soup for 4 - if serving as an appetizer - but if you want it as a meal - it's plenty for 2.

Preparation Time: 
10 minutes
Cooking Time: 
Recipe Category: 


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