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Anonymous
Member since December 1969
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Delicious Carrot-Dill Soup

What you need: 

2 lbs. carrots, peeled and sliced
1 large onion, chopped
4 tablespoons vegan butter (I use Smart Balance Light)
3 32-oz. cartons of reduced sodium veggie broth
1 cup uncooked long grain rice
fresh dill
salt and pepper

What you do: 

In large saucepan, cook carrots and onion in vegan butter until onions are tender.
Add broth and rice.
Bring to boiling; reduce heat. Simmer, covered, for 45 minutes. Cool slightly.
Transfer small batches of the soup to a blender and blend until smooth. Stir in some fresh dill to taste. Enjoy!

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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