4 cups cooked okara (I cook mine with my soy milk and then drain)
2 large cloves garlic
1 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
1 teaspoon baking powder
1 tablespoons sesame seeds
1 tablespoons olive oil
1/2 medium onion
1 cup parsley
1 cup water
1 1/2 cups flour
Place 1 cup of the okara and the next 10 ingredients in a blender (if using a Vita Mix set low speed #7 - you don't want it pulverised).
Pour out and mix well the contents of the blender with the rest of the okara and the flour.
Make into small to medium size balls (half dollar size) and fry in 1 inch of oil: 4 min on one side and 4 on the other until golden brown. I use a deep fryer and take them out after about 4 min/golden brown.
Serve on flat bread with thinly shaved cabbage or lettuce, tomato and vegan ranch dressing.
2 cups of dried soy beans makes about 4+ cups of okara.