Nacho Cheeze Sauce

What you need:

1 red pepper, roasted, skinned, & seeded
1 1/2 cups roasted cashews
1 7-ounce can jalapeno peppers, drained
3/4 cup water
2/3 cup nutritional yeast flakes
1/4 cup olive oil
1/4 cup lemon juice
1 1/2 tablespoons tahini
1 1/2 tablespoons reduced sodium tamari sauce

What you do:

Throw everything in a blender and blend until creamy. You may want to add more water to get it to the right consistency. Warm gently on the stove and pour over corn chips or use in your vegan burritos or tacos. This stuff is addictive!

Preparation Time:

5 minutes

Cooking Time:

Servings:

Recipe Category:

Cheese Alternatives