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Murdle's Chickpea Salad

What you need: 

1 (15-ounce) can chickpeas, rinsed and drained
1 green bell pepper, diced
1 orange bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 small carrot, diced
1 cup cooked black eyed beans (optional)
1/2 cup extra-virgin olive oil
1/2 cup snow peas
2 tablespoons minced parsley
1 teaspoon lemon juice

What you do: 

1. Add all ingredients to a bowl; toss to combine.
2. Chill for at least 30 minutes before serving.
This dish goes very well with celery or garlic vegan bread and pasta. ENJOY!

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

This was a good recipe. I had to use lentils since I didn't have black eyed peas and walnut oil for olive. I added a diced tomato and I think I upped the snow peas to a cup. It's the kind of recipe that can be tailored to your tastes. I will make this again.

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