Mouth Watering Broccoli Casserole
2 packages frozen broccoli or 2 to 3 crowns fresh broccoli
1 can vegan cream of mushroom soup
1-1/4 cups dry dressing mix (my favorite is herb flavored)
1 cup grated cheddar cheeze (use what you like most)
1 medium yellow onion, chopped
1/2 cup vegan mayonnaise (e.g., Soynaise or Vegenaise)
2 egg equivalents, prepared (optional - not necessary, but helps to bind the casserole)
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons vegan margarine (I use Earth Balance)
1. Cook broccoli according to directions (if frozen) or until tender (if fresh). Drain and chop into bite size pieces. Let cool slightly.
2. In a separate bowl combine soup, 1 cup dressing mix, vegan cheese, onion, mayonnaise, egg replacer, salt, and pepper. Toss in broccoli until well mixed.
3. Pour into a greased baking dish and top with 1/4 cup dressing mix. Dot the top of the dressing with the margarine.
4. Bake at 350 degrees F for 25-30 minutes.