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Casserole with Rutabegas

What you need: 

2 tablespoons olive or other oil

2 tablespoons butter

3 tablespoons nutritional yeast

1 large or 2 medium rutabegas

2 small beets

1 small package criminy mushrooms

1 green bell pepper

4 stalks of leeks, white parts

28 ounce jar maranara pasta sauce

1/2 cup rolled oats

1 1/2 cups water

3 tablespoons lemon juice

1 tablespoon garlic powder

1 tablespoon chives dry

1 teaspoon Italian seasoning

1 teaspoon dillweed dry

1/2 teaspoon crushed red peppers

 

 

 

What you do: 

1. Preheat oven to 350 Fahrenheit. Grease a very large baking dish or two smaller ones with oil. Set aside.

2. Peel and cut vegetables. Cut root vegetables into small cubes and other vegetables into biggger bites. Layer root vegetables in bottom of baking dish, add 2 cups maranara sauce, and stir with 1 cup water.

3. Add rest of vegetables, spices, and rollled oats. Spread over first layer, add rest of maranara sauce, rest of water, and lemon juice.

4. Top with nutitional yeast, and divide butter into parts, putting each part into a different angle of the dish, so it melts over more evenly.

5. Cook about 35 to 45 minutes, checking every so often. After cooking, let set 10 minutes to cool. Should be eaten quickly. Leftovers can be stored in airtight containers in refrigerator 2 or 3 days. Can be served with anything you're craving. Have a wonderful meal.

 

Preparation Time: 
45 minutes
Cooking Time: 
35 to 45 minutes
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

newvegannewcook,

The comments here are from spammers, not real people, so don't feel bad.  They are spamming everyone and the site administrator needs to fix this problem.  Your recipe looks really interesting.  I will have to give it a try.  Thanks for sharing it!

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I dont know what anyone here is talking about. If there was something about it you didnt like you dont have to eat it. Thanks for noticing anyway.

 

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