added this 18 years ago
Mock Tuna Salad
What you need:
1 (15 ounce) can chickpeas, drained and rinsed
2 tablespoons vegan mayonnaise or pureed silken tofu
1 tablespoon sweet pickle relish
2 teaspoons spicy brown mustard
salt and pepper, to taste
What you do:
1. In small bowl, mash chickpeas.
2. Add mayonnaise or silken tofu, pickle relish, mustard, salt and pepper, and mix well.
This is wonderful in a whole-wheat pita with sprouts and some chopped tomato!
Preparation Time:
5 minutes
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
My new favorite sandwish!!!
I make mine without mustart but adding: a bit of seaweed flakes, a bit of grate ginger - really!, a squeeze of fresh lime juice and a bit of black salt (from Indian market. So delish!
i wonder how this would go if you add steamed tempeh as well?
Amazing! The first time I had this my boyfriend put it in a warm pita pocket with banana peppers, jalapenos, tomatoes, lettuce, and sriracha. So good!
Just made this for me, my mom, and sister. Taste delish. My mom said she liked it better than real tuna salad. Definately awesome for those transitioning to a vegetarian-vegan diet. :)>>> Loved it! The texture is really similiar and the taste is so close it feels like I'm not missing one of my favorite things that I'm leaving behind. ;)b Thanks to all for the wonderful reviews and ideas. I added onion and garlic powder and a sprinkly of Mrs. Dash. Will probably add some celery next time. My supermarket was out of sprouts so I was unable to add those to my pita pocket. >:(
Much Love and Blessings!
Lyssa
If you add a little hijiki and lemon juice I think the seafood flavor comes across more. I like this a lot! It's good with dill too.
This was awesome! ;)b I see the resemblance to tuna but the taste of tuna was not there. I loved it though! I will make this at least once a week. I topped it with avocado and tomato....soooo good!
great recipe. I made it with the kelp powder for a more ocean like taste.
This is an awesome recipe and is always my go-to when I need something quick and easy. I also add parsley to give it some extra color.
I eat this:
on toast, fancy bread, or pita.
when I'm lazy and/or drunk.
when I refuse to grocery shopping.
when I want the oh-so-delicious taste of preservatives.
when I miss home and Mom's tuna salad.
Thanks for always being there for me, chickpeas, veganaise, mustard, and relish.
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