Mexican Corn and Bean Salad - No Cooking!

What you need:

2 cups shredded lettuce
1 (15.4 ounce) can corn, drained
1 (15 ounce) can red kidney beans, drained
1/4 cup chopped green onions
1/2 cup vegan mayonnaise
2 teaspoons cider vinegar
1 tablespoon chili sauce
1/4 teaspoon chili powder
tortilla chips, to serve

What you do:

1. Mix lettuce, corn and beans together in a serving bowl.
2. In a small bowl, mix together green onions, vegan mayo, vinegar, chili sauce and chili powder.
3. Pour dressing over the lettuce mixture and stir well. Serve immediately with tortilla chips.

Preparation Time:

15 minutes

Cooking Time:

Servings:

Recipe Category:

Miscellaneous Beans