Mexican Corn and Bean Salad - No Cooking!
2 cups shredded lettuce
1 (15.4 ounce) can corn, drained
1 (15 ounce) can red kidney beans, drained
1/4 cup chopped green onions
1/2 cup vegan mayonnaise
2 teaspoons cider vinegar
1 tablespoon chili sauce
1/4 teaspoon chili powder
tortilla chips, to serve
1. Mix lettuce, corn and beans together in a serving bowl.
2. In a small bowl, mix together green onions, vegan mayo, vinegar, chili sauce and chili powder.
3. Pour dressing over the lettuce mixture and stir well. Serve immediately with tortilla chips.