Melty Cheese (Mock Cheese Sauce)

What you need:

2 cups water
1/4 cup tomatoes
1/4 cup raw almonds
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 tablespoon sea salt
1/2 tablespoon fresh lemon juice
2 tablespoon corn starch
1/4 cup nutritional yeast

What you do:

Blend all ingred. in blender till very smooth. Pour in 2 quart saucepan and cook on med. heat until thick, wisking constantly. Use as a cheese sauce for macaroni or on vegies or whatever you like.

Preparation Time:

1/2 hour

Cooking Time:

Servings:

Recipe Category:

Cheese Alternatives