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Maple Pecan Smoothie

What you need: 

2 cups filtered water
2 frozen bananas, sliced
1 cup raw pecans, soaked for 2 hours or more
2 tablespoons pure maple syrup
2 teaspoons natural vanilla extract
1/2 teaspoon cinnamon
pinch Celtic sea salt

What you do: 

Throw all the ingredients in your blender and puree until smooth and creamy.
Pour into two 8 ounce glasses and be grateful you didn’t have to bake. YUM!
Source of recipe: I wrote this recipe.

Preparation Time: 
5 minutes plus 2+ hour
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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