Lemon Yoghurt Cake
1/3 cup oil
1/4 cup nondairy milk (I use soy)
1 cup vegan yogurt
2 tablespoons lemon zest
1 tablespoon vanilla extract or rum
1 cup sugar
2 cups flour
3/4 teaspoon baking soda
1 1/2 teaspoons baking powder
1. Preheat the oven to 350 degrees Fahrenheit and grease a round cake dish.
2. Combine oil, milk, yogurt, lemon zest, vanilla extract, and sugar in one bowl. Put flour, soda, and baking powder in another bowl.
3. Add the liquid ingredients to the flour mixture and stir until just blended. Bake for 30 to 35 minutes and top with fresh fruit, powdered sugar, or frosting.