Ja Jang Myun (Korean noodles in a black bean sauce)
1/2 cup potato, diced
1/2 cup onion, diced
1/2 cup carrot, diced
1/2 cup mushrooms, quartered
1/2 cup zucchini, semi-circles
4 tablespoons black bean garlic sauce
1/2 cup water
1/2 cup frozen peas
1 teaspoon cornstarch
1. Boil the potatoes for about 10 minutes, until they're just tender. Stir fry the onion, carrot, mushrooms, and zucchini.
2. Add in the potatoes and stir for about 30 seconds. Take them off the heat. In a small bowl, completely mix the black bean sauce with water.
3. Pour over the veggies, add the frozen peas, and bring to a boil. Turn the heat down to medium-low and simmer uncovered for 7-10 minutes, stirring occasionally.
4. Spoon some of the sauce into a cup and mix with the cornstarch. Pour this mixture back into the wok and stir well to thicken the sauce.
Serve over hot cooked yakisoba noodles or noodles of your choice.
SO HOW'D IT GO?
small amount on top of the noodles then mixing it around and then adding more sauce if you need it... next time i am going to add white and green onions and try thicker noodles than the ones i used... thanx for the idea <3
THANKS! got some
you can find it on the asian aisle at a grocery store or an asian market would defiantly have some
Where can I find black bean garlic sauce?
i thought this recipe was good... the sauce has a very very strong in flavor so i recommend only putting a small amount on top of the noodles then mixing it around and then adding more sauce if you need it... next time i am going to add white and green onions and try thicker noodles than the ones i used... thanx for the idea <3