Indian Spinach and Potatoes
2 large potatoes, peeled and cubed into 1/2" pieces
1 head fresh spinach, chopped
2 pieces solid spicy curry
3 tablespoons olive oil
salt and pepper, to taste
pinch dried oregano
1. Boil potatoes. When done, set aside. In a large sauce pan, place olive oil and when hot, add spinach, and curry.
2. Cook for 10 minutes, and add salt, pepper and oregano to taste.
3. When spinach is soft, add potatoes. If it looks to dry, add a bit more oil. It should have a thick, yet moist consistancy.
Enjoy with rice and other Indian dishes.