Homemade Vanilla Buttercream Cake Frosting
1/3 cup vegan butter, softened (I use Earth balance)
4 cups powdered sugar, divided
1/4 cup nondairy milk (I use Soy Dream Original)
1 1/2 teaspoons vanilla extract
1. In a big bowl, mix softened butter with an electric mixer until smooth.
2. Add 1 cup sugar, milk, and vanilla, and mix.
3. Slowly begin to add the rest of the sugar until smooth. You can add more milk if you find that it's too hard to spread. It's really good for chocolate cake.