Fluffy Chocolate Icing
2 cups of confectioner's sugar
1/2 (one stick) of margarine or Earth Balance spread
1/2 cup light soy milk
1 square (1 ounce) of unsweetened chocolate baking squares
Mix together confectioner's sugar, light soy milk, and room temperature margarine. Set aside.
Melt 1 square of unsweetened baking chocolate in microwave for 1 minute.
Then add the melted chocolate to icing mixture.
Refrigerate and let set for 5-10 minutes.
Turns out rich and fluffy.
Frosts 48 cupcakes, or one cake with a little left over.