1/3 cup fresh basil
1/4 cup spinach
3 tablespoons hemp seeds
2 tablespoons olive oil
1 clove garlic
1/2 teaspoon sea salt
Food process all ingredients for a minute until smooth. and that's all, pretty simple.
I spread it across a rustic roll for toasting and sprinkled a few more hemp seed on top for good measure. this would be awesome on pasta or sandwiches for sure.
Because of the basil and spinach in it, this sauce will go bad pretty fast. it's best to eat within a day or two. refrigerate in an airtight container if you plan on storing.
Source of recipe: submitted by jacqueline gabardy, blogged at sweetbeetandgreenbean.net, for the post see http://sweetbeetandgreenbean.net/2008/08/25/hemp-pesto/