Great & Easy Squash Casserole
1 large yellow onion chopped
2 cloves fresh garlic crushed(optional)
6 yellow squash thinly sliced into rounds
1 sleeve Ritz crackers (or other vegan 'buttery' crackers), crushed
1/3 cup vegan margarine
1 cup (at least) vegan shredded cheese; I use a mix of vegan mozz & cheddar
salt & pepper
First, boil a pot of water large enough for the squash to fit into and melt margarine in large saute pan. Next, boil the squash for just a few minutes to soften and saute onions & garlic in margarine until translucent. Drain squash. Add cracker crumbs to onion mix & stir to coat. Add squash to onion mix & stir until equally distributed. Add desired amount of cheese & stir until starts to melt. Salt & pepper to taste & spoon into casserole dish.
Cover, and bake at 375 for 25 minutes. Remove cover, sprinkle with a little more cheese, and bake for another 5 minutes or so.
Not fat free, but very good--Enjoy!