Gluten Roast

What you need:

2 cups wheat gluten (or Vital Gluten)
2 cups water
1/2 cup peanut butter
1/4 cup soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 Tablespoon sesame oil

What you do:

Mix water and wheat gluten and knead until well-blended. Cut into small chunks. Mix remaining ingredients and add gluten chunks. Mix with your hands until stringy and gooey- it does not have to be blended. Place mixture into a greased loaf pan and bake at 350º F for 90 minutes. It can be broken apart or sliced with a sharp knife and resembles meat.

Preparation Time:

Cooking Time:

Servings:

Recipe Category:

Seitan