added this 14 years ago
Garbanzo Bean Salad
What you need:
3/4 cup cooked garbanzo beans, drained
1 celery stalk, cut into 1/4" dice
1 Roma tomato, cored and de-seeded, cut into 1/2" dice
1-1/2 tablespoons flax oil, or to taste
balsamic vinegar, to taste
salt, to taste
What you do:
1. In a bowl, place the beans, celery, and tomato.
2. Drizzle with flax oil, vinegar, and salt.
3. Toss well to distribute the dressing. Serve.
Source of recipe: I invented this recipe to fulfill a craving for tuna salad. This combination of oils and acids is vaguely reminiscent of tuna, to my palate.
Preparation Time:
5 minutes, Cooking time: 0 minutes
Cooking Time:
0 minutes
Servings:
1 to 2
Recipe Category:
SO HOW'D IT GO?
Be the first to add a comment.