added this 7 years ago
Fudgsicles!
What you need:
1 (12 ounce) package silken tofu (I use Mori-Nu)
1/2 cup sugar
1/4 cup cocoa powder
1 tablespoon oil
1/2 teaspoon vanilla
1/8 teaspoon salt
What you do:
1. Blend all ingredients together.
2. Pour into popsicle molds, freeze and enjoy!
These things are addicting, I swear. Even my milk-addict little sister loves them. Try them!
Preparation Time:
5 minutes
Cooking Time:
Servings:
4-6
Recipe Category:
SO HOW'D IT GO?
Oh, I also wanted to mention that these are great for little ones since they don't seem to melt as fast or drip like a normal frozen treat.
These were fun, awesome and easy to make! These are very kid (and adult) friendly...if you don't want a pop, just make the pudding mixture...it is sooo good!
i just ordered some Popsicle molds off of amazon specifically to try this recipe...i used to LOVE fudgesicles! I can't wait!
hmmm, i think i need to buy some popsicle molds...
I can't wait to try these! I was craving a snack and decided to make these. Of course, they are currently in the freezer...but the batter is so amazingly good.
I got four pops out of this. I'm sure it could make 6-8, but my batter...got...uh...eaten...
Fantastic recipe - my daughter loves them! She'll be good all day if I promise her these as a treat!!!
i haven't had the frozen product yet, just the drips that fell off my blender spout...i can hardly wait for the finished product!!!
These are absolutely GREAT! I used fructose instead of sugar, I TSP of vanilla,
and added 1/2 cup of Vanilla LIGHT Silk soymilk, left everything else the same. I had enough mixture to fill 9 of my Tupperware "popsicle" molds. My husband
LOVES them. (so do I) It has been YEARS since I ate a storebought Fudgesicle but I " think" these taste exactly the same? Only MUCH BETTER and healthy cause I KNOW everything that is in these.....and can pronounce all the words. 8) Yea, I now have a quick cool summer treat that I can keep stocked up on!!
Thanks, bunnyrabbit
fan-freakin-tastic!!! in fact, i'm eating one right now. we added a bit of soymilk and think we'll a bit more next time. i can't wait to try variations - i think one time i'm going to do add some peanut butter! :)
ugh, forgot to preview. sorry for the added word!
fan-freakin-tastic!!! in fact, i'm eating one right now. we added a bit of soymilk and think we'll a bit more next time. i can't wait to try variations - i think one time i'm going to do add some peanut butter! :)
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