1/2 cup margarine (like Earth Balance or Smart Balance Light)
1/2 cup non-hydrogenated peanut butter
1/2 cup Sucanat or other dry sweetener
1 teaspoon cinnamon
1/2 teaspoon baking powder
splash soy milk or other non-dairy milk
1 teaspoon vanilla
3/4 cup crushed up flaky cereal (wheat flakes, corn flakes, etc.)
3/4 cup whole wheat flour
1/2 cup raisins or dried cranberries
1/2 cup hulled pumpkin seeds or sunflower seeds
1/4 cup ground flax seeds
These are great, because especially if kids help you make them, they taste great and the eat them up but you've snuck them a relatively healthy treat: protien, some good fats, and whole grains- not to mention the fiber.
Anyway, preheat the oven to 375. Mix up all the ingredients from the vegan margarine to the vanilla until its uniform, then stir in the rest of the ingredients. Drop by rounded teaspoonfuls onto a cookie sheet and bake about 8-10 minutes.