French Bread for the Breadmachine
1 3/8 cups water (3/8 cup = 1/2 cup + 2 tablespoons)
1 1/2 tablespoons vegetable oil
1 1/2 teaspoons salt
4 cups bread flour
1 tablespoon sugar
2 teaspoons active dry yeast
1. Add liquid ingredients to bread pan.
2. Add dry ingredients (except yeast) to bread pan.
3. Make a well in the flour and add yeast.
4. Bake bread on French setting.
This bread is very light and fluffy.
Source of recipe: This is a recipe for my aunt.