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Five Minute Salsa

What you need: 

1 can (16 oz.) tomatoes
1 onion (small)
1/2 bunch cilantro leaves (chinese
1 large jalapeno (canned)
1 teaspoon sea salt
1/4 teaspoon garlic and onion powder
juice of 1/2 lime or lemon
1/2 tomato can of water

What you do: 

In a blender, place onion and jalapeno, blend 30 seconds, add cilantro and chop 1 minute. Add all other ingredients and blend until vegetables are mixed and chopped fine. Delicious served with baked tortilla chips or on your favorite mexican food. Mixture will thicken as it sets, keep refrigerated, flavor improves also as it sets.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

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