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Fast and Easy Pilaf

What you need: 

2 teaspoons vegetable oil
1/4 cup vermicelli, broken into small lengths (you can substitute spaghetti)
1 cup white rice
2 cups water
1 vegetable bullion cube
1 tablespoon of garlic powder, or to taste
onion powder, to taste (optional)
salt, to taste
pepper, to taste

What you do: 

1. Put vegetable oil into a medium-small sized pot.
2. Add vermicelli. Once they start turning slightly brown, add rice and water.
3. Drop in your bullion cube, and slowly try to break it up, so it mixes with the water easier and quicker.
4. Add your garlic powder and onion powder, stir it around, and then add your salt/pepper.
5. Cover and let simmer until rice is fully cooked.
Serve and eat
Source of recipe: mothers recipe, veganized.

Preparation Time: 
5 minutes, Cooking time: 15 minutes
Cooking Time: 
15 minutes
2 to 4
Recipe Category: 


I love when you make me youre pilaf! :)


This is an awesome way to use up all the pilaf i had from rice-a-roni flavors that weren't vegan! i used "chicken" bullion instead of veggie and seasoned salt instead of salt yummy :)

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