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Eggplant Sandwich

What you need: 

1 regular sized eggplant
tomato
salt
French or baguette bread
olive oil
veggie mozzarella cheese

What you do: 

Preheat Oven to 375 degrees.
Slice eggplant into 1/2 inch thick slices.
Grease baking sheet with olive oil. Place eggplant on baking sheet. Oil the top of the eggplant and salt to your liking. Bake in pre-heated oven for 15 minutes, flip over and bake for another 15 minutes.
While eggplant is cooking, cut up tomato to your liking and lettuce.
When the eggplant is done, place on the French or baguette bread and sprinkle mozzarella cheese to your liking. Stick back into oven for about 2 minutes.
Add however much lettuce and tomato you want!
HOPE YOU ENJOY

Preparation Time: 
35 min
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

SmileThis was really good!! I didn't use cheese, I used marinara sauce for dipping. I also used italian seasoning while cooking.  Great sandwich, quick and easy and delicious!!

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I made this for lunch last weekend. I love eggplant so this recipe was right up my alley. I however sliced the eggplant thinner and then I used the left over eggplant in a eggplant "parmesan" (I used nutritional yeast flakes instead of cheese) This was great and tasty as well. Thanks for the inspiration!

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