Grilled Portabella Sandwich
1 portabella mushroom, cleaned
2 slices yellow squash
2 slices japanese eggplant
1 roasted red pepper
1 tablespoon pesto (basil, pinenuts, vegetable oil processed in food processor)
1 Hogy roll cut and toasted
salt and pepper to taste
Grill your portabella, squash, roasted red pepper and eggplant, lightly brushing w/oil while grilling. Season with salt and pepper.
Toast the bread. When bread and vegetables are done, spread pesto onto both sides of the bread. Put your grilled portabella, squash, roasted red pepper and eggplant onto the toasted bread, cut in half and serve with Roasted Garlic Potatoes.
This is my own recipe and will be see in my resturant in a few years.