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Easy Vegetable Lasagna

What you need: 

28oz organic chunky marinara sauce
8oz lasagna noodles
1 1/2 lbs firm tofu
2 tablespoons garlic and herb seasoning blend
1cup broccoli florets, finely chopped
1cup shredded carrots
8oz Veganrella

What you do: 

Preheat oven to 350 degrees Fahrenheit.
Boil lasagna noodles till tender; drain and set aside.
In a blender, combine tofu with seasoning; fold in broccoli and carrots.
In a cake pan, layer 1/2 of each: marinara, noodles, tofu mixture, and Veganrella. Repeat layers and end with Veganrella on top.
Bake in a preheated oven for 40-45 minutes.

Preparation Time: 
20 minutes prep; 45 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

i made this, subbing spinach for the broccoli. i also didn't use the vegan cheeze and added a lot more spices to the tofu. it was very tasty!

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