added this 13 years ago
Spinach Black Bean Lasagna
What you need:
1 (12 ounce) box whole wheat lasagna pasta
1 (15 ounce) can whole black beans, rinsed
1 (13 1/2 ounce) can spinach, drained
1 (24 ounce) jar tomato pasta sauce (I use Prego All Natural Chunky Veggie sauce)
1 (8 ounce) bag vegan cheddar style shreds (I use Daiya)
1 (8 ounce) bag mozzarella style shreds (I use Daiya)
What you do:
1. Preheat oven to 350 degrees F. Cook pasta according to directions on box.
2. Mix black beans, spinach, and sauce in medium sauce pan and warm over low-medium heat.
3. Layer bean sauce mixture, noodles and cheese in large baking pan, and bake 30 minutes.
Source of recipe: I made this recipe up based on what I remembered from my mom's recipes and from what I could find in the store.
Preparation Time:
15 minutes, Cooking time: 30 minutes
Cooking Time:
30 minutes
Servings:
6
Recipe Category:
SO HOW'D IT GO?
Be the first to add a comment.