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Spinach Black Bean Lasagna

What you need: 

1 (12 ounce) box whole wheat lasagna pasta
1 (15 ounce) can whole black beans, rinsed
1 (13 1/2 ounce) can spinach, drained
1 (24 ounce) jar tomato pasta sauce (I use Prego All Natural Chunky Veggie sauce)
1 (8 ounce) bag vegan cheddar style shreds (I use Daiya)
1 (8 ounce) bag mozzarella style shreds (I use Daiya)

What you do: 

1. Preheat oven to 350 degrees F. Cook pasta according to directions on box.
2. Mix black beans, spinach, and sauce in medium sauce pan and warm over low-medium heat.
3. Layer bean sauce mixture, noodles and cheese in large baking pan, and bake 30 minutes.
Source of recipe: I made this recipe up based on what I remembered from my mom's recipes and from what I could find in the store.

Preparation Time: 
15 minutes, Cooking time: 30 minutes
Cooking Time: 
30 minutes
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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