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Easy Skillet Chocolate Brownie Pancakes

What you need: 

1/2 cup oats
2 to 4 tablespoons cocoa
1/4 teaspoon baking powder
2 tablespoons whole wheat flour
1 tablespoon sugar
1 to 2 teaspoons cinnamon, optional
1 to 2 tablespoons carob powder, optional
dash nutmeg, optional
chocolate chips, as desired, optional
1/2 cup nondairy milk (I use soy)
1/2 to 1 teaspoon vanilla extract
oil, as needed for skillet

What you do: 

1. Mix dry ingredients and chocolate chips in a bowl and then add milk, mixing to incorporate. Stir in vanilla. The mixture should be thick. If dry, add a tablespoon of water or milk to adjust.
2. Let sit for a few minutes. Heat an oiled skillet over medium heat. Add batter and spread evenly in skillet, the thicker it is the gooey-er the insides will be.
3. Cook until side facing down in browned and then flip and cook other side.
Source of recipe: I made this as a pancake recipe but decided to add chocolate.

Preparation Time: 
10 minutes, Cooking time: 15 minutes
Cooking Time: 
15 minutes
Recipe Category: 


This sounds good and easy. Is it hard to flip it considering it's thick? Plus when you flip it do you just cook the 2nd side until brown also? Thanks. :)

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