Easy Refrigerator Curry
2 tablespoons oil
1 potato
1/2 onion
curry powder to taste
garlic or garlic powder
condensed tomato soup
assorted veggies (leftovers)
Fry the onion, garlic (if using garlic powder wait for that), potato (chopped up into small pieces) and celery (could leave out &/or use carrots) until just tender. Season with curry powder, garlic powder (if not using fresh garlic), pepper and salt. Add a little bit of this and that with cooked chopped veggies, and leftovers, hence the "refrigerator" part. I used broccoli and asparagus the last time. Now, this is the way easy part that i just tried out, add about a 1/2 can of condensed tomato soup and stir gently. Add some hot water until it looks saucy and a little soy sauce. Cover and let simmer on low heat. A few minutes is fine. Serve over rice. Sooo easy. Tomato soup--who knew?
SO HOW'D IT GO?
I like this dish. It was a good way to use up the mish-mosh of veggies in my fridge. I added tofu, and ended up needing the whole can of tomato soup. I went sparingly on the curry since I'm almost out of it, but next time I'll probably add a lot more.