Easy Peanut Butter Fudge
2 cups white sugar
2/3 cup apple juice (water works too)
1 cup vegan marshmallow cream
1 cup peanut butter, smooth or crunchy
1 cup semi-sweet chocolate chips
Cook the sugar and juice together over medium heat, stirring until sugar is dissolved, about 2 1/2 minutes.
Add last three ingredients, stir until smooth (I think I do this off of heat).
Pour into greased 9”x9" pan.
Let cool in refrigerator.
Cut into small squares. For thinner pieces pour into 9x13" pan.
Notes: This candy gets very soft outside of the refrigerator. If you don't like too sweet or rich things, this is not for you. My mother and I make these every year for Christmas, little does she know they are "vegan". I also got my Great Grandmother's Molasses cookie recipe from her that needs no substituting, they have always been vegan. I posted that recipe yesterday.