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Dill Fried Rice

What you need: 

1 cup cooked rice
2/3 cup frozen corn-peas-carrots mix
1/3 cup cashews
2 tablespoons garlic salt
6 tablespoons soy sauce
1 tablespoon dill
cooking oil
1/2 large onion, chopped finely

What you do: 

Heat the oil in a frying pan and sauté the onions until they begin to turn translucent. Then add the frozen vegetables. When they've defrosted, add the remaining ingredients. Cook for 5-10 minutes, stirring occasionally.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

oooo this sounds like a new fun twist on a simple dish! ive been eyeing the fresh dill at the farmers market recently but didnt know what to do with it! 

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