You are here

Member since July 2013
0
0

Creamy Asparagus Tart

What you need: 

Asparagus 

soya milk

bread crumbs

bread/white sauce powder

What you do: 

1. Put a thick layer of bread crumbs on the base of an oven tray.

2. Place in oven at top heat for 10 minutes

3. Meanwhile, fry chopped asparagus in a pan. (Add any flavouring or spices wanted)

4. Gradually add milk and bread sauce powder to the frying pan until you have a thick creamy mixture that can cover your crust.

5. Pour creamy asparagus filling onto the crust

6. oven bake the tart for a further 10 minutes.

Preparation Time: 
3 minutes
Cooking Time: 
20 minutes
Servings: 
2-3
Recipe Category: 

SO HOW'D IT GO?

Be the first to add a comment.

Log in or register to post comments