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Condensed-Type Soup Base

What you need: 

4 teaspoons cornstarch (Maicena)
1 1/2 teaspoon "chicken" broth powder
1 teaspoon dried onion flakes
To taste: dried thyme, dill and celery salt

What you do: 

Mix dry ingredients well.
For equivalent of 1 can cream of chicken soup combine and heat 1/3 cup dry mix and 1 1/4 cups soy milk.
For equivalent of 1 can cream of mushroom soup combine and heat 1/3 cup dry mix, 1 1/4 cups soy milk, 2 ounces finely chopped mushroom pieces and 1 teaspoon salt.
For equivalent of 1 can cream of celery soup combine and heat 1/3 cup dry mix, 1 1/4 cups soy milk and 1/8 cup celery flakes.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

This recipe has been a real life saver! I use it for my "chicken" pot pie & EVERYONE loves it! Before I stumbled across it I could no longer eat "chicken" pot pie, but now I can make it everytime I have a craving!

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