Condensed-Type Soup Base

What you need:

4 teaspoons cornstarch (Maicena)
1 1/2 teaspoon "chicken" broth powder
1 teaspoon dried onion flakes
To taste: dried thyme, dill and celery salt

What you do:

Mix dry ingredients well.
For equivalent of 1 can cream of chicken soup combine and heat 1/3 cup dry mix and 1 1/4 cups soy milk.
For equivalent of 1 can cream of mushroom soup combine and heat 1/3 cup dry mix, 1 1/4 cups soy milk, 2 ounces finely chopped mushroom pieces and 1 teaspoon salt.
For equivalent of 1 can cream of celery soup combine and heat 1/3 cup dry mix, 1 1/4 cups soy milk and 1/8 cup celery flakes.

Preparation Time:

Cooking Time:

Servings:

Recipe Category:

Miscellaneous Soup