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Cinnamon-Apple Waffles

What you need: 

3 egg replacers (I used 4 1/2 teaspoons Ener G + 6 tablespoons water)
1 cup nondairy milk (I use soy)
1/3 to 1/2 cup oil (canola is best)
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon cinnamon
1 large apple, peeled and shredded

What you do: 

1. Preheat waffle maker according to manufacturer's directions. Beat egg replacer and water in bowl until thick. Beat milk and oil into egg replacer. Add vanilla.
2. In a separate bowl, combine remaining ingredients except the apple. Sift into egg mixture and mix well. Stir in grated apple.
3. In waffle maker, spread about 1 cup batter over the bottom heating plates, or enough to completely cover the surface. Normal cooking time will be 3-6 minutes for each waffle. It's best to check the directions that come with your waffle maker.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Fantastic!  ;)b i used banana to replace the eggs and applesauce to replace the oil and they turned out great. fluffy and delicous! Probably the best waffles i have ever had. I think i will make these for my meat eater family when i see them in March.  :)

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  I just made these and they are really good.  I used a banana and a half instead of egg replacer and used applesauce instead of oil.  I also used Oat milk instead of soy.  The grated apples are a nice touch.  This made 7 of the round waffles for me.  I froze them so I could have them all week.  :bunny:

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great. i used prunes as egg-replacement and i didnt use apples so it tasted different than yours, but it was really good.

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These were really good! A good way to use up those apples I had in the fridge!

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Do they freeze well?

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Thanks for the recipe...these were delicious!  We topped them off with chopped walnuts and maple syrup.  We also used a little less flour than was called for.

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This was fabulous!!  Although, I halved the recipe.  I used Wonderslim as an egg replacer, rice milk, sea salt.  I also used the suggestions and added a little extra sugar and vanilla.  I ended up needing exta milk and 1/2 cup oil for the right consistency.  I didn't use the apples or cinnamon, but I will next time. **** I also tried adding rice protein powder to the second half of the batter (with little exta milk) and this actually tasted pretty good, despite the fact that I hate my protein powder!

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These came out yummy! We used applesauce instead of oil. Thanks for the recipe.

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