The Best Waffles Ever
1 1/2 teaspoons egg substitute dissolved in hazelnut milk
1 3/4 cup hazelnut milk
1/2 teaspoon vanilla
3 tablespoons grape seed oil
1 1/4 cups oat flour
3 tablespoons baking powder
2 tablespoons unrefined sugar
3/4 teaspoon sea salt
Mix together wet ingredients (first 4).
Whisk together dry ingredients.
Add wet into dry and let sit as waffle iron heats up. Batter should be thick.
Cook until steam stops.
You can substitute maple syrup. The hazelnut milk is made from roasted hazelnuts, commercially made.