Chocolate Tofu Mousse

What you need:

1 (16 ounce) package silken tofu
10 ounces chocolate chips (preferably barley sweetened)
3 tablespoons maple syrup
1 vegan graham cracker crust, optional
fruit, to garnish, optional

What you do:

1. Blend tofu in food processor (or blender) just until smooth. Melt chips over double boiler.
2. Add maple syrup to melted chocolate and combine. Put chocolate and syrup mixture into processor and mix with tofu until creamy.
3. If desired, put into a graham cracker crust. Chill. Top with fruit.

Preparation Time:

10 minutes

Cooking Time:

Servings:

Recipe Category:

Valentine's Day