Chocolate Frosting/Glaze

What you need:

1 cup of sugar
1/2 of a teaspoon of vanilla extract
1/2 of a cup of cocoa powder
2 tablespoons plus 2 teaspoons - 3 tablespoons of vanilla soy milk

What you do:

Mix all ingredients. Use more soymilk for glaze, less for frosting.
For chocolate-mint: add some peppermint extract, you can add less vanilla if you want. Probably 1/8 of a teaspoon, I have never measured, all I know is it is a very small amount, just a couple drops or so.

Preparation Time:

Cooking Time:

Servings:

Recipe Category:

Frosting