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Coconut Frosting

What you need: 

1 cup light coconut milk
1/2 cup vegan butter
1/2 cup shortening
1 teaspoon coconut extract
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
2 tablespoons cornstarch
2 cups powdered sugar
1 1/2 cups coconut shreds

What you do: 

1. Combine coconut milk, butter, shortening, extracts, and salt in one bowl. Mix well. In a small bowl, combine cornstarch with just enough water to make it dissolved entirely when you mix. Add this to your wet ingredients.
2. In another bowl, combine sugar and coconut shreds. Add the wet ingredients. Mix well.
3. Put covered in fridge until ready to frost your cake.
Source of recipe: I wrote the recipe. For more information on the complete rum coconut cake recipe, please see my blog here: http://veganmiss.blogspot.com/2010/10/southern-food-gone-vegan.html

Preparation Time: 
5 minutes, Cooking time: 10 minutes
Cooking Time: 
10 minutes
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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