Chocolate Chip Cookie Heaven
1 cup vegan butter OR 1/2 cup vegan butter + 1/2 cup olive oil
3/4 cup sugar
3/4 cup brown sugar
equivalent 2 eggs substitute OR 3 teaspoon Ener-G + 5 tablespoon water
2 teaspoon vanilla extract
2 1/4 cups unbleached flour
1 teaspoon baking soda
1 teaspoon salt
vegan chocolate chips
love
1. Preheat oven to 350 degrees F. grease cookie sheet.
2. In a large bowl, cream together the vegan butter [and oil, if being used], sugar, and brown sugar. Add the egg replacer and vanilla and beat well.
3. In a medium bowl, combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
4. Add as many vegan chocolate chips as you'd like!
5. Drop by rounded spoonfuls onto greased cookie sheet.
6. Bake for 8 to 10 minutes, until light brown. They should be very soft and gooey!
SO HOW'D IT GO?
I did this with the oil replacement - I did 1/2 olive and 1/2 canola. These were FABULOUS! My omni friend who is unsure about cookies without eggs said they were the best ever. My omni boyfriend said they were the best cookies he's ever had in his life. I am totally going to keep this as my new favourite cookie staple recipe!!!