Choco-Banana Ice Cream
1 banana, peeled, sliced into rounds, then frozen
2 tablespoons yacon or agave or maple (not raw), to taste
2 heaping teaspoons cocao or cocoa powder
1. In a blender or food processor, place frozen banana slices, yacon syrup, cocao (or you could skip this and add one half vanilla bean, scraped, then include husk); process until smooth, scraping the sides a few times while blending.
2. Pour into a large container, place in freezer, and stir every 30 minutes or so until totally frozen and ice cream like. (It will freeze pretty hard, so you'll want to leave it out 5 minutes before eating (unless you are testing it every time you stir like me.) Top with your favorite goodies! Enjoy!
Source of recipe: made it up!