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Curried Lentil Salad

What you need: 

1 cup cooked lentils, rinsed and drained
1 cup chopped vegetables (I use celery)
1/4 cup plain soy yogurt
2 to 3 tablespoons chopped cilantro
1/4 teaspoon curry powder (you can substitute
1/4 teaspoon salt (optional)

What you do: 

1. To a container with a tight-fitting lid, combine all ingredients.
2. If making the night before, refrigerate. Salad will keep well at room temperature for several hours.
Great for brown baggers!

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

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