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Char Kuay Teow (Stir-Fried Rice Noodles)

What you need: 

1 teaspoon of cooking oil

300g of kuay teow (rice noodles)

50g of beansprouts

3 stalks of green leafy vegetables, chopped

 2 cloves of garlic, finely chopped

1 shallot, finely sliced

1 tablespoon of dark soy sauce

1 tablespoon of light soy sauce

Vegetarian Pork Lard (Made of soy)

Salt and pepper to taste

 

What you do: 

1. In a heated wok at medium heat coated with oil, stir-fry shallots and garlic until fragrant. 

2. Add the vegetarian pork lard and stir-fry until aromatic.

3.  Stir in the rice noodles and condiments. Combine the ingredients well. Stir-fry over high heat continuously to avoid the noodles from sticking to the wok. 

4. Add chopped leafy vegetables and stir-fry for a few minutes.

5. Add beansprouts last. Stir-fry for 10 seconds.

6. Serve the char kuay teow with some lime wedges for sour zest. 

Preparation Time: 
15 minutes
Cooking Time: 
20 minutes
Servings: 
Two
Recipe Category: 

SO HOW'D IT GO?

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