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Chinese Soup Stock

What you need: 

2 qts water
1 large clove garlic, sliced
1 piece star anise
2 slices fresh ginger root
1 dried red Hungarian hot wax pepper, crushed (You could probably substitute 1 ancho plus 2
1 teaspoon salt
1/4 cup soy sauce or to taste

What you do: 

Combine water, garlic, star anise, ginger and pepper in a soup pot. Bring to a boil and cook for about 5 minutes. Add soy sauce.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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