2 cups hot water, divided
1/2 cup cashews
2 tablespoons Bragg's liquid aminos
1 tablespoon cornstarch
2 teaspoons onion powder
2 teaspoons nutritional yeast
1/2 teaspoon salt
1. Set aside 1 cup hot water. Put everything else in a blender and blend very well, about 5 minutes.
2. Add reserved water and pour into a pan; heat until thickened.
Serve over biscuits, or mix with noodles. I also make a vegetable pot pie using this as the gravy. Delicious!