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Carrot Nog

What you need: 

1/3 cup coconut milk
1/2 cup carrot juice
1 1/4 cups nondairy milk (I use soy)
2 teaspoons sugar (I use organic evaporated cane juice)
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg

What you do: 

1. Whisk or mix the coconut milk to smooth if its texture is very lumpy or uneven.
2. Combine all the ingredients in a blender or food processor for 4 minutes.
3. Pour into two separate cups and serve. May be garnished with a sprinke of nutmeg and a finely grated carrot.
Enjoy.
Source of recipe: I wrote this recipe after enjoying the wonderful Carrot Nog from a local health food complex that serves food. Expect a delicately sweet and creamy carrot based nog that makes your typical egg nog look green.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

I'm really glad you enjoyed the recipe. um 1 of those people who something really good and have to figure out how to make it on my own.

I'm glad I could finally only contribute something to VegWeb.  I have been coming to the site for about 14 years.

Twyla

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Thank you, thank you, THANK YOU for this recipe. I have been trying to find a recipe that satisfies my eggnog cravings . This recipe is just perfect. You've made my holiday wishes come true!

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